I’ve been cooking for clients since 2002 but in my mom’s kitchen since I was 6. I love good food and love to see and hear people’s reactions when they eat my food.
Maxwells opened its doors in January 2015, it impressively developed into an exclusive catering company and venue. Maxwells growth has assisted us to offer our clients a full experience of being wined and dined with a 5-course dinner or beside an open camp fire under the African stars.
We do not offer our clients fixed or set menus, but, we rather tailor each function and menu according to the client’s requirements. We always say that we would like our clients to feel like guests at their own functions!
Chef & owner of Maxwells